Agri Inputs

Farm inputs, just like farming practices, traditionally relied on well-established but archaic systems. Such systems were not completely accessible at the village levels. There was a major gap in the availability of good quality agri inputs. What was available at the village level was mostly manufactured locally or there remains a problem of duplicate and adulterated products. Over 50% of the market comprises local, unbranded, poor-quality products. Another key problem that continues to exist is that farmers are often misguided on the agri inputs to be used, be it seeds, fertilisers, pesticides, or farm implements. Their lack of awareness about products available and traditional farming has been the main reasons why farmers have fallen into the trap of misguidance and cheating. The retailers and the local community are not equipped to address this knowledge gap.

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It is little wonder that farmers end up compromising on the one thing that is central to their success or failure - the farm inputs they use that help them sustain quality and ensure better yields.

We are focusing on below areas

1. Soil testing

2. Agro Forestry

3. Seeds and yield improvement